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      Chocolate Marshmallow Fudge

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      20248325_BG1.jpg







      Ingredients:



      • Cooking spray

      • 1 2/3 cups sugar

      • 2/3 cup fat-free evaporated milk

      • 2 tbsp. reduced-calorie margarine, or light butter

      • 12 oz. semisweet chocolate, chopped (about 1 1/2 cups)

      • 14 large marshmallows


      Coat an 8x8 inch pan with cooking spray.


      In medium sauce pan, stir together sugar, evaporated milk and margarine; bring to a boil over high heat. Reduce heat to medium-low and cook, stirring constantly, about 3 minutes.


      Stir in chocolate and marshmallows; remove pan from heat and stir until smooth.


      Pour mixture into prepared pan and refrigerate until firm, about 2 hours.


      Cut into 36 1 1/3-inch squares and serve.


      Serving size is one piece.


      *Store fudge in refrigerator or freeze for a firmer consistency.

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