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Chocolate Marshmallow Fudge

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Ingredients:



  • Cooking spray

  • 1 2/3 cups sugar

  • 2/3 cup fat-free evaporated milk

  • 2 tbsp. reduced-calorie margarine, or light butter

  • 12 oz. semisweet chocolate, chopped (about 1 1/2 cups)

  • 14 large marshmallows


Coat an 8x8 inch pan with cooking spray.


In medium sauce pan, stir together sugar, evaporated milk and margarine; bring to a boil over high heat. Reduce heat to medium-low and cook, stirring constantly, about 3 minutes.


Stir in chocolate and marshmallows; remove pan from heat and stir until smooth.


Pour mixture into prepared pan and refrigerate until firm, about 2 hours.


Cut into 36 1 1/3-inch squares and serve.


Serving size is one piece.


*Store fudge in refrigerator or freeze for a firmer consistency.

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