Chocolate Mint Grasshopper Pie
- 1 pkg. (3.4 oz.) JELL-O Pistachio Flavor Instant Pudding
- 1-1/2 cups cold milk
- 2 cups thawed COOL WHIP Whipped Topping, divided
- 6 OREO Cool Mint Creme Cookies, chopped
- 1 OREO Pie Crust (6 oz.)
- 1 oz. BAKER'S Semi-Sweet Chocolate, melted
Beat pudding mix and milk in large bowl with whisk for 2 minutes. Stir in 1-1/2 cups COOL WHIP and chopped cookies. Spoon into crust.
Cover with remaining COOL WHIP; drizzle with melted chocolate.
Refrigerate for 2 hours or until firm.
Healthy Living- Save 50 calories per serving by preparing with JELL-O Pistachio Flavor Fat Free Sugar Free Instant Pudding, fat-free milk and COOL WHIP LITE Whipped Topping.
For stronger mint flavor- Add 1/4 tsp. peppermint extract to pudding mix along with the milk.
How to Drizzle Chocolate- Dip fork into melted chocolate, then let chocolate drip off fork tines as you move fork back and forth across top of pie.