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Chocolate Mint Grasshopper Pie

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Ingredients:



  • 1 pkg. (3.4 oz.) JELL-O Pistachio Flavor Instant Pudding

  • 1-1/2 cups cold milk

  • 2 cups thawed COOL WHIP Whipped Topping, divided

  • 6 OREO Cool Mint Creme Cookies, chopped

  • 1 OREO Pie Crust (6 oz.)

  • 1 oz. BAKER'S Semi-Sweet Chocolate, melted


Beat pudding mix and milk in large bowl with whisk for 2 minutes. Stir in 1-1/2 cups COOL WHIP and chopped cookies. Spoon into crust.


Cover with remaining COOL WHIP; drizzle with melted chocolate.


Refrigerate for 2 hours or until firm.


Extra Tips:


Healthy Living- Save 50 calories per serving by preparing with JELL-O Pistachio Flavor Fat Free Sugar Free Instant Pudding, fat-free milk and COOL WHIP LITE Whipped Topping.


For stronger mint flavor- Add 1/4 tsp. peppermint extract to pudding mix along with the milk.


How to Drizzle Chocolate- Dip fork into melted chocolate, then let chocolate drip off fork tines as you move fork back and forth across top of pie.

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