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Christmas Morning Breakfast Casserole

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Ingredients:



  • 30 saltine crackers

  • 6 eggs, lightly beaten

  • 6 bacon strips, cooked and crumbled

  • 2 cups milk

  • 2 cups (8 ounces) shredded cheddar cheese

  • 1/4 cup butter, melted


Crumble crackers into a 11-in.
x 7-in. baking dish. Combine the remaining ingredients; pour over crackers.
Cover and chill for 8 hours or overnight.


Remove from refrigerator 30
minutes before baking. Bake, uncovered, at 325° for 45 minutes or until a knife
inserted near the center comes out clean.


Let stand 5 minutes before cutting.



* Makes 8 servings.

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