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      Christmas Morning Breakfast Casserole

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      24136054_BG1.jpg








      Ingredients:



      • 30 saltine crackers

      • 6 eggs, lightly beaten

      • 6 bacon strips, cooked and crumbled

      • 2 cups milk

      • 2 cups (8 ounces) shredded cheddar cheese

      • 1/4 cup butter, melted


      Crumble crackers into a 11-in.
      x 7-in. baking dish. Combine the remaining ingredients; pour over crackers.
      Cover and chill for 8 hours or overnight.


      Remove from refrigerator 30
      minutes before baking. Bake, uncovered, at 325° for 45 minutes or until a knife
      inserted near the center comes out clean.


      Let stand 5 minutes before cutting.



      * Makes 8 servings.

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