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      Christmas Quiche

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      20270653_BG1.jpg







      Ingredients:



      • 3 cups shredded hash brown potatoes

      • 1/3 cup butter, melted

      • seasoning- salt to taste

      • 1 cup diced cooked ham

      • 1/4 cup chopped onion

      • 1 cup shredded Cheddar cheese

      • 2 eggs

      • 1/2 cup milk

      • salt and pepper to taste


      Preheat oven to 425 degrees


      Press hash browns onto the bottom and sides of a 9 inch
      pie dish.


      Drizzle with melted butter, and sprinkle with seasoning
      salt. Bake in preheated oven for 20 minutes, or until beginning to brown. In a small bowl, combine ham, onion and
      shredded cheese. In a separate bowl, whisk together eggs, milk, salt, pepper,
      and a little seasoning salt. When crust is ready, spread ham mixture on the
      bottom, then cover with egg mixture.


      In a small bowl, combine ham, onion and shredded cheese.
      In a separate bowl, whisk together eggs, milk, salt, pepper, and a little
      seasoning salt. When crust is ready, spread ham mixture on the bottom, then
      cover with egg mixture.


      Reduce oven to
      350 degrees F (175 degrees C.) Bake in preheated oven for 20 to 25 minutes, or
      until filling is puffed and golden brown.


      You can bake this
      quiche, and refrigerate for up to 2 days in advance, then reheat in the
      microwave. It also freezes well.

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