- 1 medium avocado, Hass variety
- 2 tbsp uncooked red onions, chopped
- 2 tbsp cilantro, fresh chopped
- 1 tbsp fresh lime juice
- 1/4 tsp hot pepper sauce
- 1/4 tsp table salt, or more to taste
- Put avocado in a medium bowl and mash with a fork until almost smooth.
- Add remaining ingredients and stir until combined. Cover surface with plastic wrap and refrigerate up to 1 day. Yields about 1/4 cup dip per serving.