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      Classic Guacamole

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      10734120_G.jpg

      Ingredients

      • 1 medium avocado, Hass variety
      • 2 tbsp uncooked red onions, chopped
      • 2 tbsp cilantro, fresh chopped
      • 1 tbsp fresh lime juice
      • 1/4 tsp hot pepper sauce
      • 1/4 tsp table salt, or more to taste
      1. Put avocado in a medium bowl and mash with a fork until almost smooth.
      2. Add remaining ingredients and stir until combined. Cover surface with plastic wrap and refrigerate up to 1 day. Yields about 1/4 cup dip per serving.
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