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      Cooked Radishes

      3727803_G.jpg
      3727803_G.jpg

      Ingredients:

      • 2 bunches radishes, cleaned, trimmed and cut in half lengthwise
      • 2 1/2 tbsp. extra virgin olive oil
      • 1/2 lemon, juiced
      • Salt and pepper to taste

      Mix all ingredients including salt and pepper. Spread radishes on baking sheet for 20 to 25 minutes or until browned around the edges.

      Finish with lemon zest, if desired.
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