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Copycat Zax Sauce

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  • 1/4 c. Ketchup

  • 1/2 c. Mayonnaise

  • 1/4 tsp. Worcestershire Sauce

  • 1/2 tsp. Garlic Powder

  • 1 tsp. Black Pepper



Instructions



  1. 1. Mix together the mayo, ketchup, and garlic powder, blending
    well. Add Worcestershire sauce and blend well. Cover the surface of sauce with
    lots of black pepper until just coated. Blend well. Repeat process covering
    surface with black pepper and stir until blended well.


2. 2. Refrigerate for at least two hours prior to use to allow the
flavors to mingle.


3. Serve with chicken fingers or fries!



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