- 1/4 c. Ketchup
- 1/2 c. Mayonnaise
- 1/4 tsp. Worcestershire Sauce
- 1/2 tsp. Garlic Powder
- 1 tsp. Black Pepper
- 1. Mix together the mayo, ketchup, and garlic powder, blending
well. Add Worcestershire sauce and blend well. Cover the surface of sauce with
lots of black pepper until just coated. Blend well. Repeat process covering
surface with black pepper and stir until blended well.
2. 2. Refrigerate for at least two hours prior to use to allow the
flavors to mingle.
3. Serve with chicken fingers or fries!