MENU

      Corn, Avocado and Tomato Salad

      4186827_G.jpg
      4186827_G.jpg

      Salad Ingredients:

      • 2 cups cooked corn, fresh or frozen
      • 1-2 avocados, cut into 1/2-inch cubes
      • 1 pint cherry or grape tomatoes, halved
      • 1/2 cup finely diced red onion

      Dressing Ingredients:

      • 2 tbsp. olive oil
      • 1/2 tsp. grated lime zest
      • 1 tbsp. fresh lime juice
      • 1/4 cup chopped cilantro
      • 1/4 tsp. salt
      • 1/4 tsp. pepper

      Combine salad ingredients into a large glass bowl.

      Mix together dressing ingredients into another bowl. Pour over salad and toss gently.

      Chill salad for an hour or two to blend flavors.

      *Fresh corn is best to use. Cut it off the ear and boil for 3-4 minutes. Can also leave it raw, if you prefer.

      component-story-more_media_horiz-v1-01
      FOLLOW US ON TWITTER