MENU

      Cream Cheese Crock Pot Chicken

      19399262_BG1.jpg
      19399262_BG1.jpg








      • 1 2 1/2-3-lb. bag frozen chicken breast tenderloins

      • 1 8-oz. block cream cheese (do not use fat-free -- 1/3 less fat or regular is fine)

      • 1 can black or pinto beans, drained and rinsed

      • 1 can corn, drained

      • 1 can Ro-tel


      Place frozen chicken in the Crock Pot. Put cream cheese on top of chicken.
      Dump in the black beans, drained corn and Ro-tel.


      Cover and cook on low, 6-8 hours, stirring every 2 hours.


      Shred chicken when finished cooking, if desired.


      component-story-more_media_horiz-v1-01
      FOLLOW US ON TWITTER