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Cream Cheese Pinwheels

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Ingredients:



  • 1 (8 oz.) carton sour cream

  • 1 package cream cheese, softened

  • 1 can of jalapeños and 1 can of green chilies

  • 1 can chopped olives, well drained (optional)

  • 1 cup grated cheddar cheese

  • ½ cup chopped green onion

  • ½ tsp. garlic powder, to taste

  • 5 10-inch flour tortillas




Mix
all of the filling ingredients (everything but the tortillas) together
thoroughly .


Divide
the filling and spread evenly over the tortillas.


Roll
up the tortillas.


Tightly
wrap individually in plastic wrap, twisting the ends.


Refrigerate
for several hours (can refrigerate overnight).


Unwrap
and cut in slices, approximately 1/2" thick.

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