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Creamy Spinach

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  • 2 oz. butter

  • 1 oz. flour

  • 1 cup packed spinach

  • 1 oz. onion, chopped

  • 1 bacon strip, chopped

  • 1 pinch nutmeg

  • 8-10 ounces milk or half and half

  • 1 garlic clove, minced

  • 1 oz. parmesan cheese



Cook bacon and onion in butter for 5 minutes; add flour and cook 2-3 minutes more; add garlic.

Slowly add milk and whisk; add parmesan cheese and spinach. Stir together; add nutmeg.

Serve and enjoy!

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