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Creamy Swiss Chicken Bake

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Ingredients

  • 4-6 Boneless Skinless Chicken Breast
  • 6-8 Slices Swiss Cheese (Mozzarella works too)
  • ½ cup mayonnaise
  • ½ cup sour cream
  • ¾ cup grated Parmesan Cheese (divided)
  • ½ tsp. salt
  • ½ tsp. pepper
  • 1 tsp. garlic powder
  • **Cooked rice to serve over (optional)

Instructions:

Preheat oven to 375.

Pat chicken dry and place in a greased 9 x 13 pan. Add sliced cheese on top of chicken breasts.

In a bowl, mix mayonnaise, sour cream, ½ cup Parmesan cheese, salt, pepper and garlic powder.

Spread over chicken and sprinkle with remaining Parmesan cheese. Bake for 1 hour. Serve over rice if desired or serve alone.

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