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      Creamy Swiss Chicken Bake

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      4306634_G.jpg

      Ingredients

      • 4-6 Boneless Skinless Chicken Breast
      • 6-8 Slices Swiss Cheese (Mozzarella works too)
      • ½ cup mayonnaise
      • ½ cup sour cream
      • ¾ cup grated Parmesan Cheese (divided)
      • ½ tsp. salt
      • ½ tsp. pepper
      • 1 tsp. garlic powder
      • **Cooked rice to serve over (optional)

      Instructions:

      Preheat oven to 375.

      Pat chicken dry and place in a greased 9 x 13 pan. Add sliced cheese on top of chicken breasts.

      In a bowl, mix mayonnaise, sour cream, ½ cup Parmesan cheese, salt, pepper and garlic powder.

      Spread over chicken and sprinkle with remaining Parmesan cheese. Bake for 1 hour. Serve over rice if desired or serve alone.

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