MENU

      Crock-Pot Breakfast Casserole

      23709493_BG1.jpg
      23709493_BG1.jpg








      Ingredients:



      • 1 (26oz) bag frozen Hash Browns

      • 12 eggs

      • 1 cup of milk

      • 1 tablespoon ground mustard

      • 16 oz. sausage

      • salt and pepper

      • 16 oz. shredded cheddar cheese


      Spray crock pot before using. Evenly spread hash browns at bottom.


      Break 12 eggs in large bowl. Beat with a whisk. Add
      milk and set aside.


      Cook sausage, drain. Place sausage on top of hash
      browns, then add cheese and mix well. Pour egg mixture over everything in
      crock pot. Smooth out mixture.


      Turn the crock pot on low for 6-8 hours.

      component-story-more_media_horiz-v1-01
      FOLLOW US ON TWITTER