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      Crock-Pot Pizza

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      23137246_BG1.jpg








      Ingredients:



      • Egg noodles, 12 ounce pkg.

      • 1/4 cup chopped onion

      • 1 1/2 teaspoons Italian seasoning

      • 3 cups grated cheddar cheese

      • 4 ounces sliced mushrooms

      • 1 1/2 lbs lean ground beef

      • 28 ounces spaghetti sauce, any flavor

      • 3 1/3 ounces sliced pepperoni or 3 1/3 ounces Canadian bacon

      • 3 cups grated mozzarella cheese


      Cook noodles as directed on package.


      Brown ground beef with
      onion until the meat is no longer pink. Add spaghetti sauce and
      mushrooms to meat.


      Spray large crock pot with cooking spray.


      Place layers in
      crock pots as follows: 1/3 meat-sauce mixture, 1/3 of the egg noodles, 1/3 of
      the pepperoni/Canadian bacon slices, 1 cup cheddar cheese, 1 cup mozzarella
      cheese and then repeat these layers twice more.


      Cook on low until heated through (approximately 3-4 hours)

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