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Dorothy's White Chicken Chili

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Ingredients:



  • 3 16 oz. cans great
    northern beans

  • 6 cups chicken broth

  • 1 onion, chopped and
    sautéed

  • 4 cloves minced
    garlic

  • 2 4oz. cans chopped
    mild green chilies

  • 1 ½ tsp oregano

  • 2 tsp cumin

  • ¼ tsp cayenne pepper

  • 1 16 oz. container
    sour cream

  • ¾ cup Dorothy Lynch
    Home Style Dressing

  • 3 cups grated
    Monterey Jack cheese

  • 3 cooked chicken
    breasts, cubed

  • Green onions and
    shredded cheddar cheese to taste


Put beans and chicken broth in
pan and bring to boil.


Add sautéed onions, garlic, chilies, oregano,
cumin and cayenne.


Add sour cream and Dorothy Lynch Home Style Dressing, and
stir.


Reduce heat and add chicken and cheese. Stir until cheese melts (keep
stirring to keep cheese from burning).


Garnish with green onions and shredded cheddar
cheese.


Serves 6.


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