MENU
component-ddb-728x90-v1-01-desktop

Easy Cheesy Scalloped Potatoes

21536427_BG1.jpg







Ingredients:



  • 1
    bag (24-ounce) frozen cut russet
    potatoes

  • 1
    can (10-ounce) condensed cheddar
    cheese soup

  • 1
    can (5-ounce) evaporated milk

  • 1
    jar (2-ounce) diced pimientos

  • 1
    medium onion, finely chopped

  • 1
    1/4 cups shredded cheddar cheese


Preheat oven to 350°
F. Lightly spray medium casserole
with cooking spray;
set aside.


Microwave potatoes according to package directions (about 5
minutes).


In a medium bowl, stir together cheddar
cheese soup with evaporated
milk until smooth.


Place half of the potatoes in the bottom of prepared
casserole. Layer with half each of pimientos, onion, cheese soup mixture, and
shredded cheese. Repeat layers.


Bake in preheated oven for 45 to 55 minutes or
until bubbling.

Trending

LOADING