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Easy Delicious Dips

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Sauerkraut Dip

Ingredients:

  • 1 – Can Cream of Mushroom Soup
  • 1 – 12oz Sour Cream
  • 1 – Can Franks Sauerkraut drained
  • 1 – Can Rotel Tomato w/green chilies
  • 1lb – Oxford Locker Pork Sausage

In a crock pot on low mix together the first four ingredients. In a skillet brown your pork sausage. When done drain and add to crock pot mixture. Let it cook on low until hot.

Cucumber Dip

Ingredients:

  • 1 – 8oz Cream Cheese (softened)
  • 1 – Cup Miracle Whip or Mayo
  • 1 – tsp Lemon Juice
  • ½ - tsp Dill Weed
  • Salt & Pepper to taste
  • 2 – Med Cucumbers peeled, seeded and grated
  • Optional Green Onion

Mix your first five ingredients together then fold in the cucumbers. Chill for 2 hours before serving.

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