- 24 oz. fresh strawberries
- 1 (2.1 oz.) package sugar-fee cook and serve vanilla pudding mix
- 1 (.6 oz.) package sugar-free strawberry Jell-O
- 2 cups water
Rinse and hull strawberries. Distribute evenly in a 10 inch pie pan. In a medium saucepan combine pudding mix, gelatin mix, and water. Stir well and bring to a full boil. Pour mixture over strawberries and refrigerate for 4 to 6 hours . Top with light frozen whipped topping prior to serving, if desired.