MENU
component-ddb-728x90-v1-01-desktop

Farmer's Dressing

24086015_BG1.jpg








Ingredients:



  • 12 to 14 slices dry bread broke
    into pieces or one bag of seasoned bread cubes

  • Hot chicken or turkey broth (enough
    to moisten the bread crumbs)

  • 1/2 cup chopped celery and leaves

  • 1/4 cup onion

  • 2-3 tablespoons sage

  • Salt and pepper, to taste

  • Cooked and chopped giblets
    (optional)

  • 2-3 potatoes, chopped in small
    pieces

  • Chicken broth to cover
    potatoes


Moisten bread with chicken or
turkey broth.


Cook potatoes in small amount of chicken broth.


Add the broth and
potatoes (slightly mash potatoes) to bread and broth mixture.


Add celery,
onion, sage, salt and pepper, and giblets. Mix together thoroughly.


Bake in greased casserole at 350° for 30 to 45 minutes or until center is set
and browned.

Trending