- Dill pickles
- Thin deli ham slices (use lean ham)
- Light cream cheese (or whipped cream cheese)
Cut dill pickles lengthwise into fourths or sixths, depending on how thick the pickles are. You need as many cut pickle spears as you have ham slices.
Spread each slice of ham with a very thin layer of cream cheese, about 1 tablespoon. Put a dill pickle on the edge of each ham slice and trim the ham if it's much bigger than the dill pickle spear. Roll up the ham around the dill pickle.
If desired, cut into smaller pieces and secure with toothpick.