- 2 cups pretzel sticks
- 1 cup mixed nuts
- 1/2 cup sunflower kernels
- 6 tablespoons butter, melted
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
- 8 cups popped popcorn
- 1 cup candy corn
- 1 cup chocolate bridge mix
large bowl, combine the pretzels, nuts and sunflower kernels.
the butter, cinnamon and cloves. Drizzle a third of butter mixture
over pretzel mixture; toss to coat.
Transfer to a greased 15-in. x
10-in. x 1-in. baking pan. Bake at 300° for 15 minutes.
popcorn in a large bowl; drizzle with remaining butter mixture and toss
to coat. Stir into pretzel mixture.
Bake 15 minutes longer or until
Cool; transfer to a large bowl.
Add candy corn and bridge mix;
toss to combine.
Yield: 3 quarts