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      Barbecue Pulled Chicken

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      19396003_BG1.jpg








      • 1 can tomato sauce

      • 1 can chopped green chiles

      • 3 Tbsp cider vinegar

      • 4 Tbsp honey

      • 1 Tbsp paprika

      • 1 Tbsp Worcestershire sauce

      • 2 tsp dry mustard

      • 1/2 tsp salt

      • 2 1/2 lb. boneless, skinless chicken thighs

      • 1 small onion or 1 Tbsp dried onion

      • 1 garlic clove or 1/2 tsp garlic powder


      Stir tomato sauce,
      chiles, vinegar, honey, paprika, Worcestershire sauce, mustard and salt
      in a 6-quart slow cooker until smooth.


      Add chicken, onion and garlic; stir to combine.


      Put lid on slow cooker and cook on low until chicken can be pulled apart, about 5 hours.


      Transfer chicken to a cutting board and shred with a fork. Return chicken to sauce, stir well and serve.

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