Barbecue Pulled Chicken


  • 1 can tomato sauce

  • 1 can chopped green chiles

  • 3 Tbsp cider vinegar

  • 4 Tbsp honey

  • 1 Tbsp paprika

  • 1 Tbsp Worcestershire sauce

  • 2 tsp dry mustard

  • 1/2 tsp salt

  • 2 1/2 lb. boneless, skinless chicken thighs

  • 1 small onion or 1 Tbsp dried onion

  • 1 garlic clove or 1/2 tsp garlic powder

Stir tomato sauce,
chiles, vinegar, honey, paprika, Worcestershire sauce, mustard and salt
in a 6-quart slow cooker until smooth.

Add chicken, onion and garlic; stir to combine.

Put lid on slow cooker and cook on low until chicken can be pulled apart, about 5 hours.

Transfer chicken to a cutting board and shred with a fork. Return chicken to sauce, stir well and serve.