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Holiday Fudge

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Ingredients:



  • 3 cups chocolate chips (or a mixture of whatever flavor you want)

  • 1 (14 oz) can of sweet and condensed milk

  • 2 cups marshmallows

  • 1 tsp vanilla extract

  • A dash of salt


In
a sauce pan, melt the chips and sweet and condensed milk together over
medium heat, stirring often to avoid burning.


Once the chips are melted,
add vanilla, salt and marshmallows. Stir until marshmallows are melted.
Pour into pan and refrigerate for at least 2 hours.

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