Honey Bun Cake




  • 1 (18.25 ounce) package yellow cake mix

  • 3/4 cup vegetable oil

  • 4 eggs

  • 1 (8 ounce) container sour cream


  • 1 cup brown sugar

  • 1 tablespoon ground cinnamon


  • 2 cups confectioners' sugar

  • 4 tablespoons milk

  • 1 tablespoon vanilla extract

Preheat oven to 325° F.

In a large mixing bowl, combine
cake mix, oil, eggs and sour cream. Stir by hand approximately 50 strokes, or
until most large lumps are gone.

Pour half of the batter into a greased bundt
cake pan or a 9x13 inch baking dish.

Combine the brown sugar and cinnamon, and
sprinkle over the batter in the cake pan.

Spoon the other half of the batter
into the cake pan, covering the brown sugar and cinnamon. Twirl the cake with a
butter knife or icing knife until it looks like a honey bun (or whatever design
you want to make).

Bake in preheated oven for 40
minutes, or until a toothpick inserted into the center of the cake comes out

Frost cake while it is
still fairly hot.

To Make the
frosting: In a small bowl, whisk together the confectioner's sugar, milk and
vanilla until smooth.

Serve warm.