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      Honey Bun Cake

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      23468053_BG1.jpg








      Ingredients:


      Cake



      • 1 (18.25 ounce) package yellow cake mix

      • 3/4 cup vegetable oil

      • 4 eggs

      • 1 (8 ounce) container sour cream


      Filling



      • 1 cup brown sugar

      • 1 tablespoon ground cinnamon


      Frosting



      • 2 cups confectioners' sugar

      • 4 tablespoons milk

      • 1 tablespoon vanilla extract


      Preheat oven to 325° F.


      In a large mixing bowl, combine
      cake mix, oil, eggs and sour cream. Stir by hand approximately 50 strokes, or
      until most large lumps are gone.


      Pour half of the batter into a greased bundt
      cake pan or a 9x13 inch baking dish.


      Combine the brown sugar and cinnamon, and
      sprinkle over the batter in the cake pan.


      Spoon the other half of the batter
      into the cake pan, covering the brown sugar and cinnamon. Twirl the cake with a
      butter knife or icing knife until it looks like a honey bun (or whatever design
      you want to make).


      Bake in preheated oven for 40
      minutes, or until a toothpick inserted into the center of the cake comes out
      clean.


      Frost cake while it is
      still fairly hot.


      To Make the
      frosting: In a small bowl, whisk together the confectioner's sugar, milk and
      vanilla until smooth.


      Serve warm.

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