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Honey Butter

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Ingredients:



  • 1 pound butter


  • 1/4 cups honey


  • 1/2 teaspoon ground cinnamon


  • 1/2 teaspoon vanilla extract



Directions:


Cut the butter into chunks using a dough
scraper.



Place butter into the mixer's work bowl and beat
at low speed, using the whisk attachment to loosen the butter.


Increase the
speed to medium and add honey, cinnamon, and vanilla extract and beat until
well combined, about 5 to 7 minutes.


Remove butter from bowl and spoon onto
parchment paper or plastic wrap. Roll into a log and refrigerate for 2 hours.

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