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      Honey-Mustard Roasted Salmon

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      24621247_BG1.jpg








      Ingredients:



      • 1
        spray of cooking spray

      • 1
        1/2 pounds uncooked wild pink salmon fillets, four 6-oz pieces, about
        1-inch-thick each

      • 1/8 tsp table salt, or to taste

      • 1/8 tsp black pepper, coarsely ground, or to
        taste

      • 1/4 cup Dijon mustard

      • 2 Tbsp honey

      • 1 Tbsp water

      • 1 Tbsp white wine vinegar

      • 1/4 tsp dry mustard

      • 1/4 tsp garlic powder

      • 2 tsp dill, fresh, chopped


      Preheat
      oven to 400ºF. Coat a shallow baking dish with cooking spray.


      Season
      both sides of salmon with salt and pepper; place salmon in prepared baking
      dish.


      In
      a small bowl, whisk together Dijon mustard, honey, water, vinegar, dry mustard
      and garlic powder. Remove 2 tablespoons of mustard sauce and brush over salmon
      fillets. Stir dill into remaining mustard sauce and set aside.


      Roast
      until salmon is fork-tender, about 15 minutes. Serve salmon with reserved
      mustard sauce spooned over top.



      *Yields about 4 to 5 ounces of salmon and 1 1/2
      tablespoons of sauce per serving.

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