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Honey-Mustard Roasted Salmon

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Ingredients:



  • 1
    spray of cooking spray

  • 1
    1/2 pounds uncooked wild pink salmon fillets, four 6-oz pieces, about
    1-inch-thick each

  • 1/8 tsp table salt, or to taste

  • 1/8 tsp black pepper, coarsely ground, or to
    taste

  • 1/4 cup Dijon mustard

  • 2 Tbsp honey

  • 1 Tbsp water

  • 1 Tbsp white wine vinegar

  • 1/4 tsp dry mustard

  • 1/4 tsp garlic powder

  • 2 tsp dill, fresh, chopped


Preheat
oven to 400ºF. Coat a shallow baking dish with cooking spray.


Season
both sides of salmon with salt and pepper; place salmon in prepared baking
dish.


In
a small bowl, whisk together Dijon mustard, honey, water, vinegar, dry mustard
and garlic powder. Remove 2 tablespoons of mustard sauce and brush over salmon
fillets. Stir dill into remaining mustard sauce and set aside.


Roast
until salmon is fork-tender, about 15 minutes. Serve salmon with reserved
mustard sauce spooned over top.



*Yields about 4 to 5 ounces of salmon and 1 1/2
tablespoons of sauce per serving.

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