Easy Chicken Pot Pie
- 1 2/3 cups frozen mixed vegetables, thawed
- 1 cup cut-up cooked chicken
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 cup Original Bisquick® mix
- 1/2 cup milk
- 1 egg
Heat oven to 400 degrees
In ungreased 9-inch pie plate, stir vegetables, chicken and soup
In medium bowl, stir remaining ingredients until blended. Pour into pie plate.
Bake uncovered about 30 minutes or until crust is golden brown.