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      Irish Potato and Chive Casserole

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      19345472_BG1.jpg








      • 8 potatoes, peeled and cubed

      • 1 8-oz. package cream cheese

      • 1 8-oz. container sour cream

      • 1/2 cup butter

      • 1/2 tsp salt

      • 1/4 cup fresh chives, chopped

      • 1 pinch paprika, or more to taste


      Preheat oven to 350 degrees.


      Place potatoes in a
      large pot of water. Bring to a boil, then reduce heat to medium-low,
      cover, and simmer until tender, about 20 minutes. Drain.


      Combine hot potatoes, cream cheese, sour cream, butter and salt together in a large bowl. Mash until creamy.


      Spoon potato mixture into a 2-quart casserole dish. Sprinkle with chives and paprika.


      Bake in preheated oven until bubbling, about 30 minutes.

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