Irish Potato and Chive Casserole


  • 8 potatoes, peeled and cubed

  • 1 8-oz. package cream cheese

  • 1 8-oz. container sour cream

  • 1/2 cup butter

  • 1/2 tsp salt

  • 1/4 cup fresh chives, chopped

  • 1 pinch paprika, or more to taste

Preheat oven to 350 degrees.

Place potatoes in a
large pot of water. Bring to a boil, then reduce heat to medium-low,
cover, and simmer until tender, about 20 minutes. Drain.

Combine hot potatoes, cream cheese, sour cream, butter and salt together in a large bowl. Mash until creamy.

Spoon potato mixture into a 2-quart casserole dish. Sprinkle with chives and paprika.

Bake in preheated oven until bubbling, about 30 minutes.