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Irish Pub Stew

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Ingredients:



  • 1 1/2 lbs beef, cut into
    chunks (splurge on the cut if you can)



  • 1/4 cup butter



  • 1 (10 1/2 ounce) can tomato
    soup



  • 1 (10 1/2 ounce) can water



  • 4 carrots, cut into chunks (peeling is optional)




  • 4 large potatoes, cut into
    chunks (peeling is optional)



  • 4 onions, cut into chunks



  • 2 teaspoons salt



  • 1 teaspoon black pepper



  • 1/4 cup fresh parsley, chopped
    fine



  • 1/4 cup good quality cooking
    sherry



  • 2 bay leaves






Preheat oven to 300F degrees.


In a heavy skillet brown the
beef in the butter over medium high heat.


Add the soup and water and stir
well.


Add the rest of the ingredients
and cook for about 5 minutes, stirring once.


Transfer to a cast iron Dutch
oven or oven proof pot and cook in the oven, covered for 5 hours, stirring
occasionally.


Remove from oven and take out bay
leaves.

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