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King Ranch Chicken

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  • 1 3-lb. whole chicken, cooked and deboned

  • 1 Tbsp chili powder

  • 1 can cream of chicken soup

  • 1 can Ro-Tel

  • 6 tortillas

  • 1 can cream of mushroom soup

  • 1 cup cheddar cheese, grated

  • 1 small onion, chopped


Preheat oven to 350 degrees.


Line a 9x13-inch pan with tortillas that have been softened in chicken broth.


Layer chicken and soups. Sprinkle on chili powder, onion, cheese and Ro-Tel.


Bake for 1 hour.

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