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      King Ranch Chicken

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      19344880_BG1.jpg








      • 1 3-lb. whole chicken, cooked and deboned

      • 1 Tbsp chili powder

      • 1 can cream of chicken soup

      • 1 can Ro-Tel

      • 6 tortillas

      • 1 can cream of mushroom soup

      • 1 cup cheddar cheese, grated

      • 1 small onion, chopped


      Preheat oven to 350 degrees.


      Line a 9x13-inch pan with tortillas that have been softened in chicken broth.


      Layer chicken and soups. Sprinkle on chili powder, onion, cheese and Ro-Tel.


      Bake for 1 hour.

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