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      Lime Chicken Tacos

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      19395851_BG1.jpg








      • 1 1/2 lbs. boneless skinless chicken breast

      • 3 Tbsp lime juice

      • 1 Tbsp chili powder

      • 1 cup frozen corn

      • 1 can no added salt black beans, rinsed

      • 1 cup chunky salsa

      • 12 whole wheat flour or corn tortillas, warmed

      • fat-free sour cream, to taste

      • low-fat sharp cheddar cheese, shredded, to taste

      • lettuce, shredded, to taste

      • avocado, chopped, optional



      Place chicken in a 3-quart slow cooker. Combine lime juice and chili powder; pour over chicken. Cover and cook on low for 5-6 hours, or until chicken is tender.

      Remove chicken; cool slightly. Shred meat with two forks and return to slow cooker; heat through. Stir in corn, beans and salsa.

      Cover and cook on low for 30 minutes, or until heated through. Serve in tortillas with toppings as desired.

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