Lime Chicken Tacos


  • 1 1/2 lbs. boneless skinless chicken breast

  • 3 Tbsp lime juice

  • 1 Tbsp chili powder

  • 1 cup frozen corn

  • 1 can no added salt black beans, rinsed

  • 1 cup chunky salsa

  • 12 whole wheat flour or corn tortillas, warmed

  • fat-free sour cream, to taste

  • low-fat sharp cheddar cheese, shredded, to taste

  • lettuce, shredded, to taste

  • avocado, chopped, optional

Place chicken in a 3-quart slow cooker. Combine lime juice and chili powder; pour over chicken. Cover and cook on low for 5-6 hours, or until chicken is tender.

Remove chicken; cool slightly. Shred meat with two forks and return to slow cooker; heat through. Stir in corn, beans and salsa.

Cover and cook on low for 30 minutes, or until heated through. Serve in tortillas with toppings as desired.