MENU

      Maple-Glazed Salmon

      25040844_BG1.jpg
      25040844_BG1.jpg








      Ingredients:



      • 2 teaspoons paprika

      • 1 teaspoon chili powder

      • 1 teaspoon ground ancho chile powder

      • 1/2 teaspoon ground cumin

      • 1/2 teaspoon brown sugar

      • 1/4 teaspoon sea or kosher salt

      • 4 (6-ounce) salmon fillets

      • Cooking spray

      • 1 teaspoon maple syrup




      Prepare grill, heating to medium.


      Combine paprika, chili powder, ground ancho chili powder, cumin and brown sugar.


      Sprinkle fish with salt; rub
      with paprika mixture.


      Place fish on grill rack coated with cooking spray; grill
      7 minutes.


      Drizzle fish with syrup; grill 1 minute or until fish flakes easily
      when tested with a fork



      *Serving Suggestions: Serve on a
      bed of spinach with steamed carrots and a whole grain baguette or wild rice.

      component-story-more_media_horiz-v1-01
      FOLLOW US ON TWITTER