Maple-Glazed Salmon



  • 2 teaspoons paprika

  • 1 teaspoon chili powder

  • 1 teaspoon ground ancho chile powder

  • 1/2 teaspoon ground cumin

  • 1/2 teaspoon brown sugar

  • 1/4 teaspoon sea or kosher salt

  • 4 (6-ounce) salmon fillets

  • Cooking spray

  • 1 teaspoon maple syrup

Prepare grill, heating to medium.

Combine paprika, chili powder, ground ancho chili powder, cumin and brown sugar.

Sprinkle fish with salt; rub
with paprika mixture.

Place fish on grill rack coated with cooking spray; grill
7 minutes.

Drizzle fish with syrup; grill 1 minute or until fish flakes easily
when tested with a fork

*Serving Suggestions: Serve on a
bed of spinach with steamed carrots and a whole grain baguette or wild rice.