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      Maple-Glazed Salmon

      25040844_BG1.jpg
      25040844_BG1.jpg

      Ingredients:

      • 2 teaspoons paprika
      • 1 teaspoon chili powder
      • 1 teaspoon ground ancho chile powder
      • 1/2 teaspoon ground cumin
      • 1/2 teaspoon brown sugar
      • 1/4 teaspoon sea or kosher salt
      • 4 (6-ounce) salmon fillets
      • Cooking spray
      • 1 teaspoon maple syrup

        Prepare grill, heating to medium.

        Combine paprika, chili powder, ground ancho chili powder, cumin and brown sugar.

        Sprinkle fish with salt; rubwith paprika mixture.

        Place fish on grill rack coated with cooking spray; grill7 minutes.

        Drizzle fish with syrup; grill 1 minute or until fish flakes easilywhen tested with a fork

        *Serving Suggestions: Serve on abed of spinach with steamed carrots and a whole grain baguette or wild rice.

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