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Mussels

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  • 1 lb. mussels

  • 2 strips raw bacon, diced

  • 1 tsp parsley

  • 2 scallions, sliced

  • 2 tsp blackened seasoning

  • 2 oz. white wine

  • 2 oz. cold butter

  • 2 oz. bleu cheese

  • 2 garlic cloves, crushed

  • 1 oz. red onion, diced

  • 1 oz. olive oil

  • 2 oz. grape tomatoes


Heat oil in large saute pan on medium-high heat. When it begins to
smoke, add bacon. Cook about 1 minute. Add red onion and cook about 10
more seconds.


Deglaze with white wine. Add mussels, blackened seasoning and garlic and cook 6-10 minutes, or until mussels open.


shut off heat and add tomatoes, scallions, bleu cheese and butter. Toss until butter is melted.


Serve and enjoy!

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