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      Mussels

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      19351044_BG1.jpg








      • 1 lb. mussels

      • 2 strips raw bacon, diced

      • 1 tsp parsley

      • 2 scallions, sliced

      • 2 tsp blackened seasoning

      • 2 oz. white wine

      • 2 oz. cold butter

      • 2 oz. bleu cheese

      • 2 garlic cloves, crushed

      • 1 oz. red onion, diced

      • 1 oz. olive oil

      • 2 oz. grape tomatoes


      Heat oil in large saute pan on medium-high heat. When it begins to
      smoke, add bacon. Cook about 1 minute. Add red onion and cook about 10
      more seconds.


      Deglaze with white wine. Add mussels, blackened seasoning and garlic and cook 6-10 minutes, or until mussels open.


      shut off heat and add tomatoes, scallions, bleu cheese and butter. Toss until butter is melted.


      Serve and enjoy!

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