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On The Menu: Chicken, Spinach, Cranberry Wrap

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It is National Sandwich month, so I thought I would make this as a quick/easy option for lunches or supper with school and all those activities starting!

Chicken, spinach, cranberry wrap

All you need:

3 cup Chicken, cooked

3/4 cup Celery

1/2 cup Cranberries, dried sweetened

1 cup spinach leaves

1/4 cup olive oil Mayonnaise

1/4 cup plain or lemon flavored Greek yogurt

pepper, to taste

1/2 cup pecans or walnuts, chopped

whole grain tortillas or wraps

All you do:

1. In a large bowl combine chicken, cranberries, pecans and celery

2. Stir to combine

3. Add mayonnaise, salt, white pepper and mix well

4. Place tortilla on a plate.

5. Layer with a spoonful of chicken mixture. Add a layer of spinach leaves.

6. Roll wrap, cut and enjoy

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