Original Peanut Butter Chocolate Chip Bites



  • 1¼ cups canned
    chickpeas, well-rinsed and patted dry with a paper towel

  • 2 teaspoons
    vanilla extract

  • ½ cup + 2
    tablespoons (165 grams) natural
    peanut butter, SunButter
    Natural or almond butter - room temperature

  • ¼ cup (80
    grams) honey (commenter's have used agave and maple syrup
    with success!)

  • 1 teaspoon
    baking powder

  • a pinch of salt
    if your peanut butter doesn't have salt in it

  • ½ cup (90
    grams) chocolate chips (use vegan
    and dairy-free chocolate chips, if needed)


  1. Preheat
    your oven to 350°F / 175°C. Combine all the ingredients, except for the
    chocolate chips, in a food processor and process until very smooth. Make sure
    to scrape the sides and the top to get the little chunks of chickpeas and
    process again until they're combined.

  2. Put
    in the chocolate chips and stir it if you can, or pulse it once or twice. The
    mixture will be very thick and sticky.

  3. With
    wet hands, form into 1½" balls. Place onto a Silpat or a piece of parchment
    paper. If you want them to look more like normal cookies, press down slightly
    on the balls. They don't do much rising.

  4. Bake
    for about 10 minutes. The dough balls will still be very soft when you take
    them out of the oven. They will not set like normal cookies.

  5. Store
    in an airtight container at room temperature (or in the fridge) for up to 1

Six Tips: How NOT to Gain Weight over the

1. Be Well Rested and Peaceful

2. Plan Before What You Are Going to Eat

3. Bring Healthy Food that You Can Eat

4. Fill plate with 70% Fresh and Raw

5. Avoid Grains and Sugars

6. Walk/Exercise Outdoors if possible


7. Size of Plates

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