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      Pappas Chorreadas "Potatoes with Creamy Colombian Salsa"

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      23155111_BG1.jpg








      Ingredients:



      • 6 medium red potatoes, scrubbed but not
        peeled

      • 1 tablespoon vegetable oil

      • 1 medium white onion, thinly sliced

      • 2 tomatoes, chopped

      • ¼ cup Half and Half

      • ¼ cup mozzarella cheese

      • salt, fresh
        cilantro and black pepper

      • 1 package GOYA Sazón with Azafrán



      Boil the whole potatoes in lightly salted
      water for about twenty minutes.



      Meanwhile, heat the oil in a skillet over
      medium high heat and saute the onion and tomato, stirring often, for about 3
      minutes or until the onion is very soft.



      Season with Azafran and cilantro.



      Remove from heat; add cheese, stir well.



      Top the potatoes with the salsa and serve.

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