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Party Slush Punch

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Ingredients:

  • 2 pkgs Knox unflavored gelatin
  • 1 1/2 c. sugar
  • 1 1/2 c. boiling water
  • 5 c. your choice of juice; cranberry, cherry, raspberry strawberry, concord grape or blueberry
  • 1 c. lemon or lime juice
  • 1 (46 oz.) can unsweetened pineapple juice
  • 1 (2-liter) bottles lemon-lime soda or ginger ale

In 1 (5-quart) container, combine gelatine and sugar. Stir boiling water into mixture. Add fruit juice of choice, lemon or lime juice and pineapple juice.

Mix well, cover with a lid and place on a cookie sheet when carrying it to the freezer. Place on a flat surface so the punch will freeze evenly and to prevent spilling. Freeze until punch is slightly firm, then make a design using the fruit of the juices of the punch. Allow the fruit to set for about 1 hour. Cover the fruit with the soda you are using for the punch and let it freeze for at least 2 days.

Remove from the freezer 3-5 hours before serving. When thawed enough to unmold place frozen punch in punch bowl fruit side up.
About 1 hour before serving, add lemon-lime soda or ginger ale to the punch. With a fork or small knife break up frozen punch to make a slush. Serve in a small punch cups.

Makes 30-40 Servings

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