Peanut Butter and Jelly Muffins



  • 2 cups flour

  • 1/2
    cup sugar

  • 2 teaspoons baking powder

  • 1 teaspoon salt

  • 3/4 cup peanut butter, creamy or crunchy

  • 1 large egg

  • 1 cup milk

  • Your favorite jelly, jam or preserves

Preheat oven to 350 degrees.

Stir together flour, sugar, baking powder and salt.

Add peanut butter, cutting it into the flour mix with a fork, or use your
food processor, until mixed and crumbly.

Stir together the egg and milk.

Add to the flour and peanut butter mix, folding it together just until

Place a spoonful of batter into each of 12 greased muffin cups. Next, place a teaspoon of jelly in the middle of the half filled muffin
tins. Top the jelly with the remaining peanut butter batter.

Bake for 20-30 minutes or until done.