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Peanut Butter and Jelly Muffins

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Ingredients:



  • 2 cups flour

  • 1/2
    cup sugar


  • 2 teaspoons baking powder


  • 1 teaspoon salt


  • 3/4 cup peanut butter, creamy or crunchy


  • 1 large egg


  • 1 cup milk


  • Your favorite jelly, jam or preserves


Preheat oven to 350 degrees.



Stir together flour, sugar, baking powder and salt.


Add peanut butter, cutting it into the flour mix with a fork, or use your
food processor, until mixed and crumbly.


Stir together the egg and milk.


Add to the flour and peanut butter mix, folding it together just until
moistened.


Place a spoonful of batter into each of 12 greased muffin cups. Next, place a teaspoon of jelly in the middle of the half filled muffin
tins. Top the jelly with the remaining peanut butter batter.


Bake for 20-30 minutes or until done.

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