MENU
component-ddb-728x90-v1-01-desktop

Peanut/Chocolate Mud Pie Squares

25081191_BG1.jpg








Ingredients:



  • 20 Chocolate sandwich cookies, finely crushed
    (about 1-2/3 cups), divided

  • 1/4
    cup butter, melted

  • 1 tub
    (8 ounces) cream cheese spread

  • 1/2
    cup creamy peanut butter

  • 1/4
    cup sugar

  • 1 tub
    (8 ounces) frozen whipped topping, thawed and divided

  • 1
    package (3.9 ounces) chocolate instant pudding

  • 1-1/2
    cups cold milk

  • 1/4
    cup coarsely chopped cocktail peanuts


Line
9-inch square pan with plastic wrap, with ends of plastic extending over sides.


Mix 1-1/4 cups cookie crumbs and
butter; press onto bottom of prepared pan. Refrigerate until ready to use.


Beat
cream cheese spread, peanut butter and sugar in medium bowl with mixer until blended. Gently stir in 1-1/2 cups
whipped topping. Spread over crust. Top with 1/4 cup of the remaining cookie
crumbs.


Beat
pudding mix and milk in same bowl with mixer on low speed, 2 min. Stir in remaining shipped topping; spoon over dessert. Top
with remaining crumbs and nuts.


Freeze
overnight. Remove dessert from freezer 20 min. before serving; let stand at room temperature to soften slightly.


Use plastic wrap handles to lift dessert from pan before cutting into squares

Trending

LOADING