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Pepperoni Roll Ups

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Pepperoni
Roll Ups


Recipe from: Taste
of Home




  • 1 tube
    (8 ounces) refrigerated Pillsbury crescent rolls

  • 32 slices pepperoni (I used Hormel's turkey pepperoni slices)

  • 4 pieces string cheese, cut in half

  • 1/4 teaspoon Italian seasoning

  • 1 Tablespoon butter, melted

  • Marinara or Pizza sauce, for dipping



DIRECTIONS:
Preheat oven to 375 degrees. Unroll crescent dough; separate into 8 triangles.
Place 4 pepperoni slices on the large end of each triangle. Place one
half string cheese on the top of the pepperonis. Roll up towards point. Place
roll ups at least 2 inches apart on a lightly greased cookie sheet.


Mix
together Italian seasoning and melted butter. Brush over the tops of the roll
ups. Bake for 10-12 minutes or until golden brown. Serve warm!

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