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      Pepperoni Roll Ups

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      24499706_BG1.jpg







      Pepperoni
      Roll Ups


      Recipe from: Taste
      of Home




      • 1 tube
        (8 ounces) refrigerated Pillsbury crescent rolls

      • 32 slices pepperoni (I used Hormel's turkey pepperoni slices)

      • 4 pieces string cheese, cut in half

      • 1/4 teaspoon Italian seasoning

      • 1 Tablespoon butter, melted

      • Marinara or Pizza sauce, for dipping



      DIRECTIONS:
      Preheat oven to 375 degrees. Unroll crescent dough; separate into 8 triangles.
      Place 4 pepperoni slices on the large end of each triangle. Place one
      half string cheese on the top of the pepperonis. Roll up towards point. Place
      roll ups at least 2 inches apart on a lightly greased cookie sheet.


      Mix
      together Italian seasoning and melted butter. Brush over the tops of the roll
      ups. Bake for 10-12 minutes or until golden brown. Serve warm!

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