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      Powder Keg Chili

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      19342261_BG1.jpg








      • 1 lb. lean ground beef

      • 1 onion, chopped

      • 28-oz. can diced tomatoes

      • 15 1/2-oz. can pinto or kidney beans, rinsed and drained

      • 15-oz. can tomato sauce

      • 1 cup water

      • 2 Tbsp chili powder

      • 1 tsp ground cumin

      • 1/2 tsp sugar

      • 1/2 tsp cayenne

      • 24 baked tortilla chips (optional)


      Combine
      beef and onion in a Dutch oven and cook over medium-high heat, breaking
      beef apart with a wooden spoon until browned, about 5 minutes.


      Add tomatoes, beans, tomato sauce, water, chili powder, cumin, sugar and cayenne.


      Bring to a boil; reduce heat and simmer, partially covered until thickened slightly, about 30 minutes.


      Serve with tortilla chips, if using.

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