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      Prosciutto-Wrapped Asparagus

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      19351059_BG1.jpg








      • 36 asparagus spears, trimmed, blanched

      • 1 sheet puff pastry, thawed

      • 6 oz. parmesan cheese

      • egg wash (see below)

      • 1 recipe hollandaise sauce (see below)

      • 12 slices prosciutto (6x1/2-inch ribbons)


      Egg Wash



      • 1 egg

      • 1 Tbsp water


      Whisk together.

      Hollandaise Sauce



      • 2 egg yolks

      • 6 oz. clarified butter

      • 1 tsp lemon juice

      • 1 pinch cayenne pepper

      • 1 pinch salt


      Heat yolks over double boiler. Slowly whisk in butter. Finish with spices and lemon juice.

      Prosciutto-Wrapped Asparagus

      Preheat oven to 350 degrees.

      Stretch puff pastry by 50 percent with rolling pin dusted with flour. Cut into 6x1/2-inch strips and brush with egg wash.

      Sprinkle 4 ounces parmesan cheese onto pastry. Lay prosciutto on puff pastry (one piece per pastry). Lay 3 pieces of asparagus at a 45-degree angle on pastry with prosciutto. Roll pastry around asparagus, top to bottom.

      Sprinkle with remaining parmesan cheese and bake 15-20 minutes.

      Top with hollandaise and enjoy!

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