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      Ranch Potato Bake

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      24895164_BG1.jpg

      Ingredients:

      • 8 to 10 medium potatoes, peeled and cut into 1/2-inch cubes
      • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
      • 1 1/4 cups milk
      • 1 envelope ranch dressing mix
      • 1 1/4 cups shredded sharp cheddar cheese, divided
      • Salt and pepper to taste
      • 6 bacon strips, cooked and crumbled

        Place potatoes in a large saucepan and cover with water. Bring to a boil; cook for 10 minutes or until almost tender. Drain; place in a greased 13-in. x 9-in. baking dish.

        In a large bowl, combine the soup, milk, salad dressing mix, 1 cup cheese, salt and pepper; pour over potatoes. Top with bacon and remaining cheese.

        Bake, uncovered, at 350 for 25-30 minutes or until potatoes are tender.

        Yield: 10 servings.

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