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      Raspberry Cream Cheese Coffee Cake

      Preheat oven to 350 degrees.

      With an electric mixer, beat until smooth:
      • 8 oz (1 block) cream cheese, room temperature
      • ½ cup sugar
      Add:
      • 1 egg
      Mix well and set aside.Meanwhile, in a mixing bowl, whisk together…
      • 2 ¼ cups flour
      • ¾ cup sugar
      Cut in until crumbly…
      • ¾ cup (1 ½ sticks) cold butter
      Remove 1 cup of flour, sugar, butter mixture and set asideTo the remaining crumbs add:
      • ½ tsp baking powder
      • ½ tsp baking soda
      • ½ tsp salt
      • Then add and mix with a fork…
      • ¾ cup sour cream
      • 1 egg
      • 1 teaspoon almond flavoring
      (The dough will be thick and sticky)Spread dough into the bottom of well-greased spring form pan. (Use some flour on your hands to press dough into pan, and make a well with the dough going ½ - 1 inch up the sides of the pan.Pour the cream cheese filling into the center of the batter. Drizzle with approximately ¼ - ½ cup of raspberry filling/jam.Mix ½ cup sliced almonds into reserved crumbs and sprinkle over the top.Place spring form pan on a foil lined baking sheet and bake for approximately 55 minutes (cream cheese mixture will not be totally firm).Cool before serving.

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