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      Red Velvet Valentine's Cupcakes

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      21185271_BG1.jpg







      Ingredients:



      • 1 white cake mix

      • 2 cups milk

      • 2 eggs

      • 1 box instant chocolate pudding

      • 1/4 cup cooking oil

      • 2 tablespoon red food coloring

      • 1 teaspoon baking soda

      • 1 tablespoon vinegar


      In large bowl place cake mix, milk, eggs, pudding, oil
      and food coloring. Mix ingredients together.


      Place baking soda in 1 cup measure cup, add 1 tablespoon vinegar. Mix and add to cake batter.


      Mix until blended.


      This recipe will
      make a 9 X13 inch pan, or 3 round eight inch layer cakes, or 30 cup cakes (Fill cup cake tins
      only 1/2 full). Bake 350 degrees according to time instructions on cake mix.

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