Red Velvet Valentine's Cupcakes



  • 1 white cake mix

  • 2 cups milk

  • 2 eggs

  • 1 box instant chocolate pudding

  • 1/4 cup cooking oil

  • 2 tablespoon red food coloring

  • 1 teaspoon baking soda

  • 1 tablespoon vinegar

In large bowl place cake mix, milk, eggs, pudding, oil
and food coloring. Mix ingredients together.

Place baking soda in 1 cup measure cup, add 1 tablespoon vinegar. Mix and add to cake batter.

Mix until blended.

This recipe will
make a 9 X13 inch pan, or 3 round eight inch layer cakes, or 30 cup cakes (Fill cup cake tins
only 1/2 full). Bake 350 degrees according to time instructions on cake mix.