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Red Velvet Valentine's Cupcakes

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Ingredients:



  • 1 white cake mix

  • 2 cups milk

  • 2 eggs

  • 1 box instant chocolate pudding

  • 1/4 cup cooking oil

  • 2 tablespoon red food coloring

  • 1 teaspoon baking soda

  • 1 tablespoon vinegar


In large bowl place cake mix, milk, eggs, pudding, oil
and food coloring. Mix ingredients together.


Place baking soda in 1 cup measure cup, add 1 tablespoon vinegar. Mix and add to cake batter.


Mix until blended.


This recipe will
make a 9 X13 inch pan, or 3 round eight inch layer cakes, or 30 cup cakes (Fill cup cake tins
only 1/2 full). Bake 350 degrees according to time instructions on cake mix.

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