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      Refrigerator Cheesecake with Wine Sauce

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      GRAHAM CRACKER CRUST



      • 9 Large crackers (one package) rolled to crumbs.

      • 3 T Sugar

      • 1/3 C Butter Melted


      Break crackers into crumbs and mix crumbs and sugar in bowl. Add butter and mix.


      Press firmly in 9 x 9 pan bottom and bake at 325-350 for 10 min. Allow to cool.





      FILLING



      • 2 8oz packages regular cream cheese.

      • 1 can sweetened condensed milk

      • 3T concentrated lemon or lime juice


      Mix the ingredients with a mixer until smooth and cover the graham cracker crust evenly.



      WINE SAUCE



      • 1 bottle of red wine 750ml - 25.4 oz

      • 3T corn starch

      • Sugar to taste depending on wine.


      Add corn starch to ΒΌ cup water. Add mixture to wine. Slowly heat and bring wine to a slow boil. Boil for one minute and let cool. Pour over cheese cake as desired.



      Note: A 9 x 13 pan requires X 1-1/2 the crust and filling recipe. Also, other sauces and fruit go very well with this Refrigerator cheese cake Recipe.

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