MENU

      Rhubarb Fool

      22500151_BG1.jpg
      22500151_BG1.jpg








      Ingredients:



      • 1 1/2 cups fresh
        rhubarb, chopped

      • 1/3 cup sugar

      • 1/4 cup orange juice

      • 1 small package
        vanilla instant pudding

      • 2 cups low-fat milk

      • 1 cup light whip
        cream




      Trim the rhubarb and chop into fairly small pieces.


      Put the
      rhubarb, sugar and orange juice in a small saucepan and bring the mixture to a
      boil.


      Reduce heat to low and simmer, partially covered, until the rhubarb is
      tender and starting to fall apart, about 10 minutes. It should be like a
      thick puree.


      Let the rhubarb
      mixture cool slightly, then cover and chill for at least an hour.


      In a large bowl, add
      the instant pudding and milk. Beat or whisk the pudding until it thickens.


      Gently fold the
      rhubarb mixture and whip cream into the pudding, trying to keep as much of the
      fluffy volume as possible.


      Serve the fool
      immediately or chill for a few hours, up to overnight.



      * Serves 6

      component-story-more_media_horiz-v1-01
      FOLLOW US ON TWITTER