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      Rhubarb Pie

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      22715126_BG1.jpg








      9" Pie Crust


      Ingredients:



      • 2 cups all-purpose flour

      • ½ tsp. salt

      • ¾ cup shortening

      • 4-5 tsp. cold water


      Mix flour and salt. Cut-in half of the shortening until mixture resembles
      coarse meal, then cut-in other half. Add cold water a little at a time, mix
      lightly with fork. Shape dough into ball.



      Rhubarb Pie Filling 9" Pie


      Ingredients:



      • 5-6 cups finely chopped rhubarb

      • 2-2 ½ cups sugar

      • 1 large egg

      • 3-4 tbsp. flour

      • Pinch of salt

      • Butter


      Combine rhubarb-sugar, egg, flour and salt. Pour into
      unbaked pie shell, top with butter. Cover with top crust, put slices into top
      crust to let steam out.


      Bake at 350°-360° for 50-60 minutes.

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