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Rhubarb Pie

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9" Pie Crust


Ingredients:



  • 2 cups all-purpose flour

  • ½ tsp. salt

  • ¾ cup shortening

  • 4-5 tsp. cold water


Mix flour and salt. Cut-in half of the shortening until mixture resembles
coarse meal, then cut-in other half. Add cold water a little at a time, mix
lightly with fork. Shape dough into ball.



Rhubarb Pie Filling 9" Pie


Ingredients:



  • 5-6 cups finely chopped rhubarb

  • 2-2 ½ cups sugar

  • 1 large egg

  • 3-4 tbsp. flour

  • Pinch of salt

  • Butter


Combine rhubarb-sugar, egg, flour and salt. Pour into
unbaked pie shell, top with butter. Cover with top crust, put slices into top
crust to let steam out.


Bake at 350°-360° for 50-60 minutes.

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