MENU

      Rosemary and Tarragon Baked Chicken

      3746070_G.jpg
      3746070_G.jpg

      Ingredients:

      • Raw chicken
      • Bread crumbs
      • 1 tbsp. rosemary
      • 1 tbsp. tarragon
      • Mayo
      • ½ c. honey Dijon mustard
      • Garlic
      • Salt and pepper

      Heat oven to 350. Mix mayo, mustard, terragon, salt, pepper and garlic in a bowl. Spread on top of raw chicken then dip into bread crumbs. Lay out on a sheet pan and bake until chicken temperature reaches 165 degrees.

      In a sauce pan, saute rosemary with butter and deglaze with brandy or wine of choice. Dust with flour to create a roux then add cream and simmer until thick.

      component-story-more_media_horiz-v1-01
      FOLLOW US ON TWITTER