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      Sauerkraut Black Forest Cake

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      20660452_BG1.jpg







      Ingredients:



      • 1 devil's food cake mix

      • 2/3 cup
        water

      • 3 eggs

      • 1/2 cup
        vegetable oil

      • 1/4
        teaspoon almond flavoring

      • 1 cup sauerkraut

      • 1
        15 ounce can cherry pie filling

      • 1
        recipe Whipping Cream for garnish


      Preheat oven to 350°F. Grease and flour cake pans. Set
      aside.


      Beat cake mix, water, eggs, oil, and flavoring in a large
      mixing bowl, using an electric mixer set to high speed until all
      ingredients are completely incorporated.
      Gently fold in sauerkraut.


      Turn batter into pans and bake for 30 minutes or until
      the center of the cake bounces back when touched gently.


      Allow cake to cool for 15 minutes in the pan before
      turning out onto a wire rack.


      Top with cherry pie filling and a dollop of whipped
      topping.


      To make layer cake, wait for the cakes to cool. Place the cake from one cake pan on your
      serving dish.


      Top the cake with a layer of whip cream followed by a
      layer of cherry pie filling. Lay the cake from the second cake pan on top of the cherry pie filling.


      Cover the top and sides of the entire cake with whipped
      cream. Place the rest of the cherry pie
      filling on top.

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